After a prolonged decline, world hunger is on the rise: in 2016 an estimated 815 million around the world did not have access to enough food to meet basic nutritional needs. Hunger is particularly a problem in the developing world, where violent conflicts, economic crises, and weather-related catastrophes have wreaked havoc on both food production and availability. Yet hunger is also an issue in the United States, where 1 in 6 Americans find themselves dealing with food insecurity on any given day. Such global statistics are not due to lack of food; for the past twenty years, the rate of global food production has increased faster than the rate of global population growth. That means that there is more than 1 ½ times enough food to feed everyone on the globe. How can hunger continue to persist in such a world of plenty?